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COLOURFUL INFORMATIVE
INSPIRING
What our Cravings advertisers and
readers have to say……
Cravings
magazine gives an excellent contemporary view and coverage
of the burgeoning food, wine, and tourism industries of Western
Australia. The stories are up to date, well researched and
have a depth of meaning not normally found in “foodie”
magazines. The recipes and images are sharp and vibrant and
actually inspire you to try them out. Cravings is a ‘must
have’ for industry people and people who are generally
interested in food and tourism.
Don Hancey – Western Australian
Food Ambassador
We advertise in the Cravings magazine
as it gives us good brand awareness for our products while
being cost effective at the same time. The magazine is of
very high quality at a reasonable cost, which suits our image.
It is also very time effective to deal with the owners of
the magazines as what is presented and agreed to, is always
what you receive and more.
Mike Sciano, Sales Manager – Golden
Eggs
I love the fact that the magazine is
not cluttered with lots of advertisements so that you cannot
read the information in the magazine. Our customers comment
on the bright beautiful photographs in the magazine which
has sold very well through our stores. We encourage the publishers
to maintain this high, quality format.
Alain, Proprietor – Kitchen Witch stores
Good Stock (trademark) are thrilled to
be involved with Cravings magazine, as it is a leading promoter
of West Australian food, wine and produce. We were really
impressed with the innovation, and the quality of the magazine
is excellent.
Rochell & Fiona, Proprietors – Good Stock
Cravings magazine is the premier food
and wine magazine featuring impressive reviews and relevant
food news. Since the magazine’s inception two and a
half years ago, Cravings has inspired me by the teams’
integrity and professionalism with their ability to source
a wide variety of interviews and food knowledge. The success
of this is what ‘we’ the readers require.
Jerry Fraser, Master Oyster Shucker
To my friends with style and good taste,
most of you know that I am not a consumer of magazine however
Clarke Publishing produces a group of titles each with a different
interest, that come close to being individual works of art;
and are the only magazines that spend time on our coffee table
at home. Thought you may be tempted to try one or two.
Sandra Homer, Swarovski International
Cravings magazine continues to instruct
and inspire our readers by way of being: • a coffee
table magazine that has become a book shelf collection
• informative and entertaining features to read
• the latest products available
• tempting food and recipe ideas
• tips and hints from culinary masters
• celebrity chefs from around the globe
• celebrity guests and events
• stunning photography throughout the magazine
Who are our readers? Do you want to reach the consumer?
Cravings magazine attracts a wide and varied reader. Our readers
are driven ‘foodies’ who love to learn about everything
gastronomic through to readers who would consider themselves
to be ‘novice’ cooks. All of our research has
shown that readers are looking for easy to prepare recipes
using the freshest of ingredients that can easily be accessed
and not only available from gourmet food outlets. Cravings
readers have an insatiable appetite for recipes and entertaining
tips, hints and ideas. With a high subscription and direct
mail base, many of our readers are industry people (chefs)
either female or male, who enjoy reading and browsing through
a high quality magazine. All of these readers have reported
that they enjoy reading a “clean and uncluttered”
looking magazine that is full of information and delicious
and tempting recipes for them to make.
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