Cravings offers targeted print and online advertising. Cravings features : Fabulous recipes by well known chefs Interesting articles Restaurant & wine news & reviews Wine matched recipes Cooking tips & hits Reviews of latest appliances & gadgets

what we know about our readers
	they’re both driven foodies who thrive on knowing the latest gastronomic trends and novice cooks who love our simple recipes and entertaining tips
	they love the high quality imagery and coffee table quality of our magazine (click here to see reader comments)
	they are skewed to the higher socio-economic demographic with magazine sales at their highest in some of Perth’s most affluent suburbs
	they come from all over Australia (magazine subscribers from overseas and interstate outweigh local subscriptions)
	many are chefs & restaurateurs who love reading the contributions from other renowned industry professionals

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what we offer our advertisers
targeted advertising with opportunities for both print and online exposure

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testimonials
Cravings magazine gives an excellent contemporary view and coverage of the burgeoning food, wine, and tourism industries of Western Australia. The stories are up to date, well researched and have a depth of meaning not normally found in “foodie” magazines. The recipes and images are sharp and vibrant and actually inspire you to try them out. Cravings is a ‘must have’ for industry people and people who are generally interested in food and tourism.
Don Hancey – Western Australian Food Ambassador

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To my friends with style and good taste, most of you know that I am not a consumer of magazines however Clarke Publishing produces a group of titles each with a different interest, that come close to being individual works of art; and are the only magazines that spend time on our coffee table at home. Thought you may be tempted to try one or two.
Sandra Homer, Swarovski International

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We advertise in the Cravings magazine as it gives us good brand awareness for our products while being cost effective at the same time. The magazine is of very high quality at a reasonable cost, which suits our image. It is also very time effective to deal with the owners of the magazines as what is presented and agreed to, is always what you receive and more.
Mike Sciano, Sales Manager – Golden Eggs

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I love the fact that the magazine is not cluttered with lots of advertisements so that you cannot read the information in the magazine. Our customers comment on the bright beautiful photographs in the magazine which has sold very well through our stores. We encourage the publishers to maintain this high, quality format.
Alain, Proprietor – Kitchen Witch stores

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Good Stock (trademark) are thrilled to be involved with Cravings magazine, as it is a leading promoter of West Australian food, wine and produce. We were really impressed with the innovation, and the quality of the magazine is excellent.
Rochell & Fiona, Proprietors – Good Stock

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Cravings magazine is the premier food and wine magazine featuring impressive reviews and relevant food news. Since the magazine’s inception two and a half years ago, Cravings has inspired me by the teams’ integrity and professionalism with their ability to source a wide variety of interviews and food knowledge. The success of this is what ‘we’ the readers require.
Jerry Fraser, Master Oyster Shucker