Ingredients
8 slices of sandwich bread8 slices of Gruyère cheese
8 thin slices of ham
150 g grated Gruyère
100 g grated parmesan
4 tbsp cream
2 egg yolks
A little salt and freshly ground black pepper
Preparation
Top 4 slices of bread with 4 slices of Gruyère cheese. Then top with 4 slices of ham, 4 more slices of Gruyère and, lastly, another 4 slices of ham.In a bowl mix the grated Gruyère with the grated parmesan, cream, egg yolks and a little salt and pepper.
Spread the top of the remaining 4 slices of bread with half of the creamy cheese mixture. Carefully place the bread, cheese side down, on top of the ham slices. Spread the remaining creamy cheese on top.
Place the Crôque Monsieur on an oven tray and bake in a hot oven or under the grill until the cheese has melted inside and out.
It smells delicious and is very popular.
If you enjoyed this Stage 20: Cheese and ham toasted sandwich recipe then browse more French recipes, recipes, quick recipes and our most popular hainanese chicken rice recipe.