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  • summer 2011
Cravings Food Club... JOIN NOW

Hello and welcome!

 

The team at Cravings magazine is very excited to announce the re-launch of the Cravings Food Club. We have planned some very exciting functions, classes and get-togethers during 2011 that will be events you simply should not miss!

 

Purchase your annual membership here online or give us a call on (08) 9297 1119 and we’ll organise it straight away for you.

 

For just $79, your membership includes:

 

  1. ·         An annual subscription to Cravings magazine
  1. ·         A welcome goodie bag
  1. ·         A membership card
  1. ·         Membership for two people
  1. ·         Being amongst the first to be invited to events from visiting chefs and identities
  1. ·         A 15% discount off the Cravings Food Club Events’ ticket price
  1. ·         The option to join our Cookbook Club held every month
  1. ·         Personal invitations to private tastings
  1. ·         Discounted merchandise from time to time through our website
  1. ·         Wine and restaurant offers and specials

 

PLUS! A few extra special secrets and gifts that we will only share with members!

 

Note: All existing food club members must join again to receive all of the above.

 

Please feel free to tell a friend about becoming a member to our exclusive food club; we are the ORIGINAL AND BEST FOOD CLUB IN PERTH available to the public. Attend just one event and you will discover for yourself, what all the fun and excitement is about! Join Here
 
Cravings Cookbook Club.

Cravings Cookbook Club

As a member of the Cravings Food Club, you will be automatically invited to join the Cravings Cookbook Club. Meeting monthly, members will chat enthusiastically with other like-minded food lovers discussing and sharing their favourite recipes and cookbooks. Each month, members will bring along a copy of their favourite recipe to share with the group. At the end of the fourth meeting, these recipes will be compiled into a folder for all to keep.

 

We couldn’t hold a cookbook club without fabulous food to eat too. Rising to the challenge, chef and owner of Picco’s Kitchen in Maylands, Adam Bielawski will personalise the food to match the chosen theme for each meeting. Cravings magazine editor Alison Clarke will also bring a couple of new cookbooks to show with some that haven’t even been released yet.

 

We Wednesday nights per month, the group will discuss recipes, pour over new cookbooks and decide what the topic of conversation will be for the next month.

 
The group will meets on Wednesdays at 6.45pm (for a 7pm sharp start) which will have a particular theme where members will enjoy a 2-course meal with a glass of wine.

 

Lucky draws, meet new friends you can be promised that the Cravings Cookbook Club will be loads of fun for all.

 

Terms and conditions:


  • ·         The Cookbook Club will be restricted to only 10 people before a wait list will be taken to commence an alternative group. Members are chosen as first in basis. Once each group is full, a wait list will be taken.
  • ·         To secure your spot, payment must be received no later than one week prior to meeting so that chef can cater for this exclusive group.
  • ·          If you wish to drop out of the Cravings Cookbook Club, please advise the host so someone from the wait list can be given the opportunity to join.·       
  • ·         A commitment for 4 consecutive months is requested from each Cookbook Club member.
Your Membership payment options, JOIN HERE


Cravings Food Club - Corporate Events and Functions
 
Contact Us for more information on our Corporate Team building, networking events and Functions with our Cravings Food Club Ambassador
Cravings Magazine Food Club Ambassador

Cravings Food Club Ambassador

 

The Cravings Food Club is thrilled to announce the club’s food ambassador is none other than the highly talented Irish-born chef, Frederick Kirby. Frederick has worked in Michelin-Starred restaurants throughout Europe where his philosophy towards food is to keep it simple and cook with the basics to enhance and enrich the natural flavours of quality ingredients. As the Cravings Food Club Ambassador, Frederick will not only reply to your tricky cookery plights, but will be the club’s preferred chef hosting cooking classes, demonstrations and cooking for member events. You can also request Frederick to be your private chef for your next special function, event or party. Please email us at info@cravingsmagazine.com.au with your recipe questions or for more information about his catering business.

 
 
WIN with Cravings Magazine

WIN

Be one of the first to join the Cravings Cookbook Club and you could win an autographed copy of Two Asian Kitchens by MasterChef 2010 winner, Adam Liaw. Written from the heart, this book is a ‘must have’ for your kitchen library.
 

 
 
Cravings Event Sponsors and Supporters

 
 
 
 
Piccos Cafe Maylands