Cravings magazine is published by an experienced team and leading the direction and vision is editor and owner Alison Clarke. The journey began almost ten years ago with a very successful New Designer Homes style magazine, which was sold to allow the team to move into the food and wine industry publications. Moving on from architecture, these award-winning publishers have added regional magazines (Margaret River Temptations, Swan Valley Temptations and Cravings Margaret River) to their stable. Fruit West magazine, an industry magazine for fruit growers, is the latest to be published.
With contributors that reside around the world, the Cravings team is a dedicated group of professionals who source and research our contemporary and original editorial features and keep abreast of the latest products and trends, running the gamut from local to global.
Cravings magazine was launched in 2005 as a reaction to the demand for cutting-edge information on food, wine and style. The trend was justified by the launch of the highly successful television series MasterChef Australia, with other television shows such as My Kitchen Rules soon following.
Cravings Magazine is fulfilling our readers' insatiable appetite for innovative coverage within the captivating world of food and wine.
Over the years many long lost traditions and food remedies have been forgotten due to lack of time and information. Cravings is here to revive those traditions and put passion back into food; at the same time putting a fun twist to it.
We're always asipiring for new and creative aspects on food, whether it be a new recipe, fun new cooking tools or hot spots to dine in. Cravings magazine is different from all the other food magazines out there because every issue is themed, it's full of detailed tips and hints in the kitchen and keeping our readers up-to-date on all things food and wine, AND now Travel.
So grab the latest issue or feel free to order our previous issues and make up the set and get messy in the kitchen!!!
