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food    wine    travel
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  • summer 2011
Hello And Welcome

Welcome to our website!  Cravings magazine is the only quarterly Food and Wine magazine in Perth and WA and caters to all food lovers, industry, manufacturers, suppliers, producers and Government.

 

The Cravings team continue to be enthralled by the passion and dedication from chefs, cooks, food producers, growers and wineries -  all working to improve, inspire and impress the food, beverage and hospitality industry.

As part of our commitment to keeping our readers informed and excited about food and wine, we have created a more navigable website with additional resources, better tools, and a new visual design. Stay tuned in the coming weeks and months for new additions to our pages including updated recipes and many surprises that will truly delight. We are also adding news to help you keep up to-date on the latest information in the world of food wine and now travel. GREAT NEWS! Our original and improved  Food Club has returned to Perth foodies, so hope you will join up soon. Welcome and enjoy the Cravings website!

 
 
Media Award
Cravings Magazine was proudly nominated as a 1 of 9 finalists in the 2010 Le Cordon Bleu World Food Media Awards, for “the best food magazine in the world” category. We were also recognised as 1 of the 3 best food magazines in Australia next to Delicious and Gourmet Traveller.
The honour is bestowed on the best of the best food magazines from around the world with a panel of international judges in the industry.
These media awards are held every 2 years at Tasting Australia and culminates is an award ceremony where the winner is announced during Adeliade's premier food event.
 
 
Next UpcomingTour

Crave Culinary and Cultural Tours

 
"Hidden Gems of Bali" Tour 2012
 
You will be taken on roads less travelled and be submersed in Balinese cuisine and culture, meeting the local people in their homes, their markets and their villages.
 

Highly trained chefs will have you cooking in an organic garden, high in the mountains and by the side of a river.


 
 
Click this link to download Itinerary and book your ticket click here
 
 
Cravings Food Club... JOIN NOW

Hello and welcome!

 

The team at Cravings magazine is very excited to announce the re-launch of the Cravings Food Club. We have planned some very exciting functions, classes and get-togethers during 2011 that will be events you simply should not miss! 

 
View and purchase your Food Club membership here

Recipe of the Month

Cheese and ham toasted sandwich

French chef, Gabriel Gaté, presents Taste Le Tour from Paris and talks about the superb French breads and patisseries. French master chef, Philippe Mouchel, prepares a crôque monsieur, a very popular Parisian snack. For more recipes on Tour de France, see Taste le Tour website

Jerry Fraser - King of Oysters
“Shucking an oyster with Jerry Fraser is the sort of experience that could make a woman blush”

 

It’s all to do with the delicate way he prises open the rough shell to reveal a perfect, plump, succulent oyster. It’s the way he turns what could be an awkward, ungainly and somewhat dangerous task into a sensuous, highly dramatic piece of drama.
 
To learn more and see Jerry in action and taste the best oysters in the world, click his links here:
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Craving Margaret River
 
Margaret River Regions Most Popular Magazine
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